Seasoning is a conversation with the dish. Instead of saving every adjustment for the end, taste at sensible points and consider what is missing.
Build a baseline
Start with a modest amount of salt. As ingredients soften and liquids reduce, their flavor changes. Taste again before adding more.
Think beyond salt
Acidity can make a rich dish feel brighter. Fat can soften sharp edges. Fresh herbs add a different character from herbs cooked for a long time. Make one small adjustment at a time so you can notice its effect.
Finish by tasting
Taste the completed dish in the form you will serve it. A sauce alone may seem strong but balance well with pasta, grains, or vegetables.
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Keep learning. Keep cooking.
